Food Testing
The quality and safety of food are reliant on the laboratory testing process. Testing provides information such as the composition, nutritional, shelf life, and possible allergens of food. It also provides information that can serve as a basis for the research and development of new products in the market.
Food Testing Parameter
A lot of data is needed when food is stored, produced, and delivered. We aim to offer the ability to test all kinds of food products, for customers to avoid mishandling and waste.